Snack Bar
Bartender
Concourse
Birthday Party Host
Pinchaser
Daytime Counter
Night Time Team Lead
Snack Bar Manager
Flex
Snack Bar
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking.
- Ensure all food and other items are stored properly.
- Ensure the quality of all food products is up to standards.
- Monitor the stock of all portioned food products, restock as needed.
- Keep a sanitized and orderly environment of the kitchen.
- Provides fast and friendly service.
- Rings up sales on a computer terminal, accepts payment and makes change.
- Properly operates cooking and warming equipment.
- Stocks all restaurant supplies.***
- Cleans inside and outside of the restaurant, food service equipment, cooking equipment and utensils.
- Performs other work-related duties as assigned.
Qualifications and Skills
- Must be 16 years old. (15.5 with Parent)
- Availability to work a minimum of 16 hours per week*
- Well-groomed and neat appearance***
- Good organizational skills.
- Likes being around families and large groups, has a “servant” attitude to help them enjoy their experience. (Customer Service)*
- ***THIS IS A TIPPED POSITION*** (Earn your own tips + Shared Tips)***
- Appreciates working in a team atmosphere. (All sections work together)
- Enjoys working through problems with Point of Sale (POS)((Training Provided)) systems and come up with face and unique solutions.
- The ability to be on your feet for long periods of time (4-7 hours) and work in a fast pace environment. (Its fast and enjoyable)
- Availability during the weekends due to the majority of our Parties, Leagues, Tournaments, and events that occur Saturdays and Sundays.**
- Maintain a clean work area.***
- Run it like you own it!!!!
Bartender
- Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service.
- Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly.
- Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers’ orders.
- Committed to safe food handling, cleanliness, safety and sanitation standards during the shift.
- The ability to lift or move up to 50 pounds.
- Minimum Job Requirements
- Must be 21 or older
- Able to work a minimum of 18 hours per week
- Well-groomed and neat appearance
- Good organizational skills
- Likes being around families and large groups, has a “servant” attitude to help them enjoy their experience
- Enjoys working in a team atmosphere
- Possess patience and persistence when handling children
- Enjoys working through problems with systems and come up with solutions
- The ability to be on your feet for long periods of time and work in a fast pace environment
- Availability during the weekends due to the majority of our parties and events occur during Saturdays and Sundays
- Ensure a memorable experience through monitoring that the party is going according to schedule; anticipate guest’s needs and offer assistance to the host.
- Run it like you own it, maintain a clean work area
Concourse
- Rings up sales on a computer terminal, accepts payment and makes change.
- Performs other work-related duties as assigned.
- Help run the leagues
- Keep all of the concourse and lane tables clean and wiped down. This includes all menus, napkin holders and any signage on the tables.
- Pick up all trash in the parking lot; on the sidewalks and empty the smoking receptacles in front of the building at the start of a scheduled shift.
- Assist in reporting score corrections to the front counter.
- Deliver snack bar orders to the customers on the lanes.
- Return house balls to the appropriate ball racks.
- Continuously walk through the bowling center and pick up all empty cup, glasses, bottles, and plates. This includes both the concourse tables and the lane tables.
- Customer service is our priority. It is the responsibility of all employees to help out wherever needed in any department to complete all required tasks.
Qualifications and Skills
- Must be 16 years old. (15.5 with Parent)
- Availability to work a minimum of 16 hours per week*
- Well-groomed and neat appearance***
- Good organizational skills.
- Likes being around families and large groups, has a “servant” attitude to help them enjoy their experience. (Customer Service)*
- ***THIS IS A TIPPED POSITION*** (Earn your own tips + Shared Tips)***
- Appreciates working in a team atmosphere. (All sections work together)
- Enjoys working through problems with Point of Sale (POS)((Training Provided)) systems and come up with face and unique solutions.
- The ability to be on your feet for long periods of time (4-7 hours) and work in a fast pace environment. (Its fast and enjoyable)
- Availability during the weekends due to the majority of our Parties, Leagues, Tournaments, and events that occur Saturdays and Sundays.**
- Maintain a clean work area.***
- Run it like you own it!!!!
Birthday Party Host
- Party Host/Hostess will play a visible role in exceeding our guest’s expectation though design, delivery and guest service
- Serving guests, and post event clean up
- Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated
- Anticipate guest’s needs. Be alert of guest signals and acknowledge the guest
- Remove dishes and glasses from tables and take to kitchen for cleaning
- Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of the shift worked
- Help guest with any and all birthday party needs. Duties include: making the birthday child feel special, taking orders and upselling, serving food and drinks, singing happy birthday, serving birthday cake, pre busing, closing party tab, help guest with gifts and leftover food to car.
Pinchaser
The Pinchaser works on daily preventative maintenance, adjusting and repairing automatic pin setting machines, lanes, and basic general facility maintenance.
The Duties and responsibilities…
- Performs lane maintenance (Will receive pin chaser training)
- Oils and prepares lanes for leagues, Tournaments, and other Special events.
- Maintaining bowling approaches, Clearing pins in the gutter, ball returns, dead wood, distributor jams, and any other mechanical issues.
- Monitor all lanes to ensure machines are operating normally.
- Maintaining cleanliness of bowling approaches, and underground ball returns.
- Helps uphold the cleanliness and operations of Lane Machine.
Cleaning, repairing and adjusting equipment. (in accordance with Head Mechanic)
All activities and procedures with be through the Head Mechanic.
Seeking Candidates who:
- Are at least 18 years of age
- Can Deadlift 150 pounds
- Are mechanically inclined (previous experience a plus, but not required)
- Can work 20-30/40 hours a week
- Can work unsupervised
Daytime Counter
Oversee all departments during the assigned shift to ensure guests have an enjoyable experience. Completes shift operations, and submits reports as directed. Always presents a positive image in the bowling center and community.
Responsibilities and Duties
- Ensures the best possible customer service and addresses customer and employee needs in a courteous and prompt manner.
- Maintains open communication between departments. Builds and promotes teamwork to ensure a unified and efficient operation.
- Ensures compliance with liquor license regulations and enforces controls to protect assets.
- Performs management functions as needed and provides direction/guidance to shift personnel.
- Identifies areas in need of attention and provides advice and/or resolutions concerning operational deficiencies to maintain the highest level of operation.
- Maintains security access to sensitive areas during working hours. * Additional duties as may be assigned.
Qualifications and Skills
- Must be 21 years of age or older
- Must be able to stand for extended periods of time during a shift
- Must be able to lift to 100 lbs.
- Previous Bowling industry experience preferred.
- Previous cash handling experience a plus
Night Time Team Lead
Oversee all departments during the assigned shift to ensure guests have an enjoyable experience. Completes shift operations, and submits reports as directed. Always presents a positive image in the bowling center and community.
Responsibilities and Duties
- Ensures the best possible customer service and addresses customer and employee needs in a courteous and prompt manner.
- Maintains open communication between departments. Builds and promotes teamwork to ensure a unified and efficient operation.
- Ensures compliance with liquor license regulations and enforces controls to protect assets.
- Performs management functions as needed and provides direction/guidance to shift personnel.
- Identifies areas in need of attention and provides advice and/or resolutions concerning operational deficiencies to maintain the highest level of operation.
- Maintains security access to sensitive areas during working hours. * Additional duties as may be assigned.
Qualifications and Skills
- Must be 21 years of age or older
- Must be able to stand for extended periods of time during a shift
- Must be able to lift to 100 lbs.
- Previous Bowling industry experience preferred.
- Previous cash handling experience a plus
Snack Bar Manager
Helps to train and develop new and existing staff members.
Job Duties & Responsibilities:
Food Services
- Communicates and collaborates with the Kitchen Staff to plan well-balanced meals with minimal food waste
- Assists with managing all incoming and outgoing food.
Weighs and logs all incoming/outgoing food and records on the in-kinds tracking form.
- Ensures all incoming food is correctly stored in appropriate location (pantry, freezer, walk-in), and maintains continuous inventory of food and supplies; Reports shortages.
- Ensures necessary food and material goods are available for daily meals.
- Assists with the preparation, serving, and cooking of all food, including food for special events, when assigned.
- Ensures quality and presentation of every meal served to clients.
- Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer and pantry.
- Ensures all kitchen equipment is operating properly and is used properly to ensure safety in the kitchen.
- Reports any problems to the for appropriate action.
- Provides a positive work environment and learning experience for staff and volunteers.
- Serves as a role model to guests, volunteers and staff by actions, appearance, manners, language and general conduct.
These duties are not exclusive and with consideration of the job requirements and the employee’s skills, this job description can be added to or taken away from at the discretion of the employee’s immediate supervisor.
Job Skills & Requirements:
ServSafe certification preferred. Ability to: Work and communicate effectively with others, work with all levels of the organization in a cooperative manner. Frequently lift, carry, push or pull boxes weighing up to 50 pounds. Stand for up to 4 hours at a time; frequent lifting, bending and stooping in the course of a standard work day. Work special events and some holidays, as needed. Operate kitchen equipment, manage tasks and meet time schedules. Work independently with little supervision. Maintain proper sanitation regulations and food handling guidelines.
Flex
Looking to fill a flex employee position that is cross trained in the snack bar and on concourse.
Snack Bar Job Description
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking.
- Ensure all food and other items are stored properly.
- Ensure the quality of all food products is up to standards.
- Monitor the stock of all portioned food products, restock as needed.
- Keep a sanitized and orderly environment of the kitchen.
- Provides fast and friendly service.
- Rings up sales on a computer terminal, accepts payment and makes change.
- Properly operates cooking and warming equipment.
- Stocks all restaurant supplies.***
- Cleans inside and outside of the restaurant, food service equipment, cooking equipment and utensils.
- Performs other work-related duties as assigned.
Concourse Job Description
- Rings up sales on a computer terminal, accepts payment and makes change.
- Performs other work-related duties as assigned.
- Help run the leagues
- Keep all of the concourse and lane tables clean and wiped down. This includes all menus, napkin holders and any signage on the tables.
- Pick up all trash in the parking lot; on the sidewalks and empty the smoking receptacles in front of the building at the start of a scheduled shift.
- Assist in reporting score corrections to the front counter.
- Deliver snack bar orders to the customers on the lanes.
- Return house balls to the appropriate ball racks.
- Continuously walk through the bowling center and pick up all empty cup, glasses, bottles, and plates. This includes both the concourse tables and the lane tables.
- Customer service is our priority. It is the responsibility of all employees to help out wherever needed in any department to complete all required tasks.
Qualifications and Skills
- Must be 16 years old. (15.5 with Parent)
- Availability to work a minimum of 16 hours per week*
- Well-groomed and neat appearance***
- Good organizational skills.
- Likes being around families and large groups, has a “servant” attitude to help them enjoy their experience. (Customer Service)*
- ***THIS IS A TIPPED POSITION*** (Earn your own tips + Shared Tips)***
- Appreciates working in a team atmosphere. (All sections work together)
- Enjoys working through problems with Point of Sale (POS)((Training Provided)) systems and come up with face and unique solutions.
- The ability to be on your feet for long periods of time (4-7 hours) and work in a fast pace environment. (Its fast and enjoyable)
- Availability during the weekends due to the majority of our Parties, Leagues, Tournaments, and events that occur Saturdays and Sundays.**
- Maintain a clean work area.***
- Run it like you own it!!!!